New to Baking? This Class is for YOU!

No experience? No problem.
This class is designed for complete beginners to Advance I’ll guide you step-by-step like you’ve never baked before.

🗓️ Class Details

• 📅 Date: 17th May 2026
• 🕐 Time: 1:00 PM – 7:00 PM
• 💻 Mode: Online Live Class (with interaction)
• ⏱️ Duration: 6 Hours
• 🐣 Early Bird Price: ₹2,499 (limited seats)
• 📅 Regular Price: ₹3,500

📚 What You Will Learn

🥯 Soft & Fluffy Buns

• Vada Pav Bun
• Burger Bun
• Party Brot

🍞 Everyday to Healthy Bread Loaves

• Sandwich Bread (Basic Bread Loaf)
• Tutti Frutti Bread
• Ragi (Millet) Bread
• Whole Wheat Multiseed Bread
• Pumpkin Seed Bread
• Potato & Sesame Bread
• Spiced Mint Bread

🎯 Why Beginners Love This Class

• Simple, easy-to-follow teaching
• Basic ingredients easily available
• No complicated equipment needed
• Learn from scratch (even if you don’t know baking terms!)
• Step-by-step guidance

🧰 You Will Learn Basics Like

• Dough kneading (hands-on method)
• Proofing (no confusion explained simply)
• How to get soft, fluffy breads every time
• Baking in OTG 

🎥 Class Format

• Online Live Class (with interaction)
• Recording available for 4 months (so you can rewatch anytime)
• PDF recipes included

👩‍🎓 Who Can Join?

• Absolute beginners
• Home bakers 
• Anyone scared of bread baking 😄

❓ Frequently Asked Questions

Q: I have zero baking experience. Will I be able to follow along?

A: Absolutely! This class starts from scratch. Every term, every step is explained clearly. If you've never touched dough before, you're in exactly the right place.

Q: Will I get a recording if I miss part of the class?

A: Yes! A full recording will be shared after the class so you can rewatch at your own pace, as many times as you need.

Q: What ingredients and tools do I need?

A: All recipes use basic, everyday ingredients that are easily available at your local store. A full ingredient and equipment list will be shared with you after enrollment.

Q: Are the recipes suitable for Indian kitchens?

A: Yes! All recipes are specifically chosen keeping Indian kitchens, ingredients, and ovens in mind.

Q: I'm not based in India — can I still join?

A: Absolutely! The class is fully online and open to participants from any country. The class time is 1:00 PM – 6:00 PM IST, so do check your local time zone before registering. Even you can watch recording if you miss to join the class.

Q: Will I receive the recipes?

A: Yes, PDF recipe cards for all breads and buns taught in the class will be shared with enrolled students.

Q: Can I ask questions during the class?

A: Yes! This is a live interactive class. You can ask questions in real time and Chef Ananya will answer them during the session.

Q: Is this class only for beginners or can experienced bakers join too?

A: The class is beginner-friendly but covers enough depth to be valuable for home bakers at any level who want to improve their bread-baking skills.