Vegan, Eggless & Egg-Based Macaron Online Course

Master all macaron shell variations in one powerful online class

🕒 Class Duration: 4 hours and 30 minutes
💰 Original Fee: ₹5,500
🔥 What You’ll Pay: ₹4,000

Master all macaron shell variations in one powerful online class!

Learn how to create perfect italian macarons with smooth tops, stunning colours and iconic macaron feet — whether you’re baking with eggs, without eggs, or fully vegan. This class is designed to make you confident, consistent and professional in every batch.

What You Will Learn
1. Vegan & Eggless Macaron Shells

A specialised method that gives you:

• Perfect structure without using eggs
• Smooth, glossy shells with clean bottoms
• Stable shell texture suitable for all fillings
• Professional-quality feet and consistent sizing
• Reliable results even for beginners

No aquafaba is used.

This delivers beautiful results for vegan and eggless baking. However, please note that it is not suitable for a Jain diet.

2. Egg-Based (Classic Italian) Macaron Shells

• Perfect macaronage technique
• Identifying correct batter flow
• Preventing hollows, cracks and spreading
• Achieving even shells with perfect feet
• Getting consistent results every single time

Bonus Skills You’ll Master

• How to get colour macarons
• Avoiding fading, blotching & browning
• Piping for uniform shells
• Oven settings, temperature control & baking tips

Fillings You’ll Learn

• Lemon Blueberry (Vegan)
• Chocolate Ganache Chilli
• Pista Raspberry
• Hazelnut Caramel

Extra Bonus Filling Recipes

• Strawberry Chocolate
• Biscoff Cheesecake
• Rose Pistachio
• Nutella Hazelnut
• Gulab Jamu
• Mango Passion Fruit
• Rasmalai

What You Will Receive

• Full recipe PDFs
• 6 months recording access
• Tools & ingredient guide
• Troubleshooting support
• Business Add-Ons: Costing & Packaging

Who Is This Class For?

• Beginners & home bakers
• Aspiring pastry professionals
• Home bakery sellers
• Anyone wanting to master all macaron versions in one class

Class Outcome

By the end of Chef Ananya’s class, you will confidently:
✔ Bake vegan, eggless & egg-based macarons
✔ Achieve smooth shells & iconic macaron feet
✔ Colour and design macarons beautifully
✔ Create premium flavour fillings
✔ Build macaron boxes suitable for gifting or selling

Frequently Asked Questions (FAQs)

1. Is this class suitable for beginners?
Yes, absolutely. This class is beginner-friendly and starts from the basics. Even if you’ve never made macarons before, you’ll be guided step-by-step to achieve confident results.

2. Will I learn vegan, eggless, and egg-based macarons in the same class?
Yes. This is a complete 3-in-1 macaron shell class, covering:
Vegan macaron shells
Eggless macaron shells
Classic egg-based italian macaron shells
Each method is taught clearly with techniques that work consistently.

3. Does the vegan and eggless macaron use aquafaba?
No.
This class does NOT use aquafaba.
The vegan and eggless formula is unique, stable, simple, and beginner-friendly, designed for reliable professional results.

4. Will my macarons have proper feet and smooth shells?
Yes. You’ll learn how to achieve:

• Smooth, glossy tops
• Clean bottoms
• Strong structure
• Iconic macaron feet
• Even size and shape
• Troubleshooting is included to help you avoid hollows, cracks, or spreading.

5. Is this class recorded?
Session Is Recorded, and you will receive 6 months of recording access, so you can rewatch and practice anytime at your own pace.

6. Will I receive written recipes?
Yes. You’ll receive detailed recipe PDFs for:

• Vegan & eggless macaron shells
• Egg-based macaron shells
• All fillings taught in the class
• Bonus filling recipes 

7. Will I learn oven temperature and baking control?
Yes. Oven settings, temperature management, tray placement, and baking times are explained clearly to suit home ovens.

8. Can I use this class for starting or improving my home bakery business?
Absolutely. This class includes business add-ons such as:

• Costing guidance
• Packaging ideas
• Box building for gifting & selling
• Perfect for home bakers and sellers

9. Will I get troubleshooting support?
Yes. You’ll receive post-class troubleshooting support to help you fix issues and improve consistency.

10. Is this class suitable for professionals as well?
Yes. Whether you’re a beginner, home baker, or aspiring pastry professional, this class helps you master all macaron variations in one place.

11. Will I be confident enough to sell macarons after this class?
Yes. By the end of the class, you’ll be able to create professional-quality macarons suitable for premium gifting and sales.

12. Can international students join?
Absolutely! Students from any country can join. We'll help you with substitute if any product is not avavible.